Comments on: Tex Mex Chicken and Zucchini Recipe

By: Deborah Brown

Deborah Brown — Sat, 28 Oct 2023 00:15:42 +0000

In reply to Emily.

I love recipe already made it a few times. Just the way it is.

By: Olena Osipov

Olena Osipov — Sat, 21 Oct 2023 19:12:34 +0000

In reply to Anita. I would add cauliflower rice. Sauté it from frozen first and keep in a separate bowl then add back in. You can also add greens or spaghetti squash noodles. Broccoli. Cabbage. any low carb veggie you like.

By: Anita

Anita — Fri, 20 Oct 2023 23:33:09 +0000

I just tried this. The flavors were great! I didn’t add corn or beans since I am low carb (didn’t use rice either) What other vegetables would you suggest in place of corn & beans? I could have used cauliflower rice but they are sometimes too wet and there was already a lot of liquid. Anyway, it was very tasty and I will definitely cook it again.

By: Sharon Duguid

Sharon Duguid — Sun, 15 Oct 2023 00:51:02 +0000

Wow what a delicious dish was. So putting this in as a regular. Very very tasty thank you!

By: Emily

Emily — Wed, 11 Oct 2023 14:43:50 +0000

This turned out so good! We will make again!

By: Olena Osipov

Olena Osipov — Mon, 09 Oct 2023 14:22:25 +0000

In reply to Mary. My pleasure, Mary!

By: Mary

Mary — Sun, 08 Oct 2023 00:42:20 +0000

In reply to Olena Osipov.

I made this tonight for the first time. It’s really good. Looking forward to leftovers tomorrow night and also freezing some for a later time. Thank you for sharing your recipe.

By: Olena Osipov

Olena Osipov — Thu, 21 Sep 2023 07:46:17 +0000

In reply to A Davies. Sounds delicious!

By: A Davies

A Davies — Tue, 19 Sep 2023 09:47:55 +0000

This was absolutely delicious, thank you Olena!
Because I was using whole chicken thighs and wanted the skin to crisp, I first prepared and lightly cooked the veg, then put them into a casserole dish. I then put the spices on the chicken and browned it in the same pan. I put the thighs on top of the veg and cooked it all in the oven. When it was time to add the cheese I avoided the chicken so the skin wouldn’t lose its crispness. It worked really well and there was plenty left over for the next day.

By: Ashley

Ashley — Tue, 19 Sep 2023 06:49:42 +0000

In reply to Nachole Searle.

I’ve made this a few times and put my own spin to it. Extra seasonings, veggies (green, orange and yello peppers, red onion, mushrooms), diced chiles and put it over Mexican rice. Also, I’ve used basmati rice in the past and it’s just as good. Topped it with cheese, sour cream and a few dashes of nandos garlic sauce. Fan favorite in my house!