Comments on: Thai Crock Pot Chicken Thighs

By: Olena Osipov

Olena Osipov — Mon, 27 Mar 2023 21:09:40 +0000

In reply to Sue. I would use 2-3 packages of firm or extra firm tofu, cubed. I never cooked tofu in slow cooker but I suspect cook time should be very short as it is technically cooked.

By: Sue

Sue — Mon, 27 Mar 2023 19:12:22 +0000

I have a question. If I wanted to use tofu instead of chicken, how much tofu would I need? Thank you

By: iFoodReal

iFoodReal — Thu, 20 Oct 2022 18:29:16 +0000

In reply to Kerrin. Yes, it has not been tested but I think they could, cooking time may be shorter.

By: Kerrin

Kerrin — Thu, 20 Oct 2022 14:53:28 +0000

Do you think chicken thigh/leg quarters could be used in this recipe?

By: iFOODreal

iFOODreal — Tue, 21 Sep 2021 15:52:14 +0000

In reply to Liz Yuras. Thank you for the review and sharing!

By: Liz Yuras

Liz Yuras — Tue, 21 Sep 2021 14:54:33 +0000

We loved this recipe! Searing the skin adds to flavor. I did seasoned chicken with salt and pepper.
It will be a regular dish for our house.

By: Sarah @ iFOODreal

Sarah @ iFOODreal — Mon, 20 Sep 2021 01:12:30 +0000

In reply to Louise Minnich.

Find that here, enjoy! https://ifoodreal.com/healthy-pulled-pork/

By: Louise Minnich

Louise Minnich — Fri, 17 Sep 2021 20:22:19 +0000

Recipe for slow cooker pulled pork?

By: Olena

Olena — Mon, 19 Apr 2021 17:17:05 +0000

In reply to Hamilton. It's an old recipe. I believe I just added a few tablespoons of soy sauce.

By: Hamilton

Hamilton — Sun, 18 Apr 2021 14:19:05 +0000

This was a great recipe. Our girls (8&11) asked for seconds. Rare! You vaguely reference removing soy sauce from the recipe. Can you provide the original? We’d like to try it with the soy sauce too. Thanks!