Comments on: Ukrainian Borscht Recipe (Beet Soup)

By: Olena Osipov

Olena Osipov — Wed, 01 Nov 2023 16:53:55 +0000

In reply to Betty Matteson. Sure!

By: Betty Matteson

Betty Matteson — Wed, 01 Nov 2023 16:29:37 +0000

Can I bake my beets before putting in your recipe?

By: Olena Osipov

Olena Osipov — Tue, 31 Oct 2023 18:19:55 +0000

In reply to Olivia Robb-Linse. I am so happy you loved my borscht and thank you so much for sharing the recipe!

By: Olivia Robb-Linse

Olivia Robb-Linse — Tue, 31 Oct 2023 01:51:55 +0000

This is an amazing recipe! We will be keeping this in our rotation of dinner meals. I did add more cabbage which made it a bit more hearty. I will be sending this to all of my family and friends.

By: Olena Osipov

Olena Osipov — Tue, 24 Oct 2023 18:34:16 +0000

In reply to CB. Correct. You cook potatoes with the rest of ingredients.

By: CB

CB — Tue, 24 Oct 2023 17:52:16 +0000

Hello!
Looking forward to this, but reading the recipe I’m not sure where to add the potatoes. Step 5 says add the potatoes to a pot…Is it to the broth/ cabbage pot ? Thanks!

By: LaTrina Tovstyi

LaTrina Tovstyi — Mon, 02 Oct 2023 00:11:02 +0000

This recipe is delicious and very easy to follow. I am trying to learn to make dishes native to my husband’s Ukraine and this is the first one I’ve tried. And to think, I hated beets before making this recipe. I use ribeye steak chopped up to add meat to it but I found it was better to sauté the meat as we need it and add it to each bowl so it remains tender.

By: Olena Osipov

Olena Osipov — Sat, 02 Sep 2023 20:09:22 +0000

In reply to Nadya wozniuk. Perfect!

By: Nadya wozniuk

Nadya wozniuk — Fri, 01 Sep 2023 21:50:23 +0000

Just like my moms

By: Olena Osipov

Olena Osipov — Fri, 01 Sep 2023 15:20:19 +0000

In reply to Allyson. So glad to hear. Yes that’s a great idea about deer. It is tough meat so simmering it first for a while is a great idea.