Comments on: Healthy Pumpkin Bread

By: iFoodReal

iFoodReal — Mon, 21 Nov 2022 01:32:54 +0000

In reply to Teresa A Lindgren. So glad it turned out well and you enjoyed the recipes!

By: Teresa A Lindgren

Teresa A Lindgren — Sun, 20 Nov 2022 22:14:23 +0000

I just wanted to say I love your recipe for healthy zucchini bread and healthy pumpkin bread! I substituted spelt flour for a mixture of oat flour and chickpea flour, added a little extra baking powder and I added some shredded carrots and dried cranberries! It came out beautiful and delicious!

By: iFOODreal

iFOODreal — Wed, 07 Sep 2022 12:47:27 +0000

In reply to Stephanie. Baking is a science, so it is recommended to use ingredients as listed. That being said, you might be able to substitute AP flour, but would need to use more as wheat flour is more dense.

By: Stephanie

Stephanie — Wed, 07 Sep 2022 10:39:50 +0000

Is there a different ratio of ingredients if i use regular flour?

By: iFOODreal

iFOODreal — Mon, 18 Oct 2021 00:07:18 +0000

In reply to Jennifer. Glad to hear, thanks for sharing!

By: Jennifer

Jennifer — Sat, 16 Oct 2021 18:34:24 +0000

Easy and delicious recipe! Only edits I made were: used can of butternut squash instead of pumpkin; added a teaspoon of each vanilla and tumeric; used 1 cup of almond flour and 1.25 cups of whole wheat flour; and sprinkled raw turbinado sugar on top for a little sparkle and sweetness. It turned out great!

By: iFOODreal

iFOODreal — Wed, 06 Oct 2021 14:08:58 +0000

In reply to Lisa. That is awesome, thank you for sharing the site/recipes with others! Yes, that is fine, keep an eye on the cooking time as the type of pan can alter that.

By: Lisa

Lisa — Wed, 06 Oct 2021 13:28:19 +0000

Question:
Can I use a aluminum foil loaf pan with parchment paper or silicone pan instead instead of a ceramic loaf pan?
P.S.You have a new fan:)
I loved the zucchini brownies!
My friends and family enjoyed it as well! And I have since shared your recipes to three other people!

By: Olena

Olena — Thu, 20 May 2021 21:55:31 +0000

In reply to Lise Boily. Yes you can use it and don't drain, just stir.

By: Lise Boily

Lise Boily — Thu, 20 May 2021 21:21:38 +0000

when you say ‘can pumpkin puree’, can you use cooked pumpkin instead ? I froze many portions of 2 cups when I last bought a pumpkin and I realize it’s very watery when it defrosts. Should I drain it before if I use it as a substitute ?